Prue Leith Chefs Academy admission or entry requirement
Full time
DIPLOMA IN PATISSERIE
REQUIREMENTS
- Matric / Grade 12 Certificate
- An eye for detail and an overwhelming passion for food!
- Dedication and time to study part time.
Occupational Certificate: Chef
- Matric / Grade 12 Certificate
- An overwhelming passion for food and a desire to be excellent
GRANDE DIPLOMA IN CULINARY ARTS & WINE
- Matric / Grade 12 Certificate
- An overwhelming passion for food and a desire to be excellent!
ALMA “PROFESSIONAL CHEF OF ITALIAN CUISINE”
REQUIREMENTS
- Matric/Grade 12 qualification.
- Strong independent personality with an overwhelming passion for food!
ADVANCED DIPLOMA IN CULINARY ARTS
- A desire to be a better leader, more creative chef and a drive to improve quality in the kitchen.
Part time
DIPLOMA IN FOOD PREPARATION & CULINARY ARTS
REQUIREMENTS
- Matric / Grade 12 Certificate
- An overwhelming passion for food and a desire to be excellent!
- Time and dedication to study part time.
DIPLOMA IN PATISSERIE
REQUIREMENTS
- Matric / Grade 12 Certificate
- An eye for detail and an overwhelming passion for food!
- Dedication and time to study part time.
DIPLOMA IN PATISSERIE | 6 MONTHS
- Matric / Grade 12 Certificate
- An overwhelming passion for food and a desire to be excellent!
- Time and dedication to study part time.
ALMA “PROFESSIONAL CHEF OF ITALIAN CUISINE” – QUALIFIED CHEFS
- Matric / Grade 12 Certificate
- An overwhelming passion for food and a desire to be excellent!
- Time and dedication to study part time.
ADVANCED DIPLOMA IN CULINARY ARTS
- Matric / Grade 12 Certificate
- An overwhelming passion for food and a desire to be excellent!
- A desire to be a better leader, more creative chef and a drive to improve quality in the kitchen.