ICA Chef School courses offered

ICA Chef School courses offered

  • 3 Year Advanced Diploma
    • First Year

 

    • Theory of Fundamental Cooking
    • Practical of Fundamental Cooking
    • Theory of Fundamental Pâtisserie
    • Practical of Fundamental Pâtisserie
    • Operational Management 101
    • Strategic Marketing
    • Nutrition 101
    • Food & Society 101
    • Menu Compilation 101
    • Front of House 101
    • Wine 101

Second Year

  • Theory of Advanced Cooking
  • Practical of Advanced Cooking
  • Operational Management 201
  • Wine 201
  • Theory of Supplier Relations and Manageability
  • Practical of Supplier Relations and Manageability
  • Nutrition 201
  • Food & Society 201
  • Menu Compilation 201

Third Year

  • Theory: Chosen Specialization Field
    – Media Communication
    – Product Development
    – Events Management & Beverage Studies
  • Theory of Advanced Pâtisserie
  • Practical of Advanced Pâtisserie
  • Entrepreneurship in Hospitality
  • Food & Society Chefs Demonstrations
  • Practical of Supplier Relations and Manageability
  • 2 Year Diploma (Cooking)

First Year

  • Theory of Fundamental Cooking
  • Practical of Fundamental Cooking
  • Theory of Fundamental Pâtisserie
  • Practical of Fundamental Pâtisserie
  • Operational Management 101
  • Nutrition 101
  • Food & Society 101
  • Menu Compilation 101
  • Front of House 101
  • Wine 101

Second Year

  • Theory of Advanced Cooking
  • Practical of Advanced Cooking
  • Operational Management 201
  • Nutrition 201
  • Food & Society 201
  • Menu Compilation 201
  • 2 Year Diploma (Pâtisserie)

first year

  • Theory of Fundamental Cooking
  • Practical of Fundamental Cooking
  • Theory of Fundamental Pâtisserie
  • Practical of Fundamental Pâtisserie
  • Operational Management 101
  • Nutrition 101
  • Food & Society 101
  • Menu Compilation 101
  • Front of House 101
  • Wine 101

Second Year

  • Theory of Advanced Cooking
  • Practical of Advanced Cooking
  • Operational Management 201
  • Wine 201
  • Theory of Supplier Relations and Manageability
  • Practical of Supplier Relations and Manageability
  • Nutrition 201
  • Food & Society 201
  • Menu Compilation 201

Third Year

  • Theory: Chosen Specialization Field
    – Media Communication
    – Product Development
    – Events Management & Beverage Studies
  • Theory of Advanced Pâtisserie
  • Practical of Advanced Pâtisserie
  • Entrepreneurship in Hospitality
  • Food & Society Chefs Demonstrations
  • Practical of Supplier Relations and Manageability