CHS Introduction to Professional Cookery Certificate
Course Introduction
This introduction to becoming an Occupational Chef has been developed to offer a wide spectrum of unemployed persons and school leavers the opportunity to learn and study the foundations of the culinary world and to gain credits towards the more advanced qualifications available which will eventually qualify the individual towards becoming a qualified chef.
In accordance with CHS policy regarding lifelong learning, successful candidates can on completion of this introductory course, enrol for other full time or part time courses offered by CHS to further their qualifications. All credits obtained will be recognised if applicable to other programmes offered by CHS.
Course Outline
Students will be placed out to several practical establishments during the first year of studies to a total of 16 weeks. The latter will be arranged by CHS under close supervision and according to a roster to complement the theoretical training.
Certification
City and Guilds Qualification Included:
- Award in Food Safety in Catering (8065-203)
QCTO Qualification Included:
- Credits towards Occupational Certificate: Chef
Course Costs
| One Year Only | |
|---|---|
| Registration Deposit | R 10 000 |
| Balance of study fees | R 80 000 |
| Total for the year | R 90 000 |