NQtac Hospitality – School of Cookery; Catering, Chef and Culinary
Welcome To NQtac – Hospitality qualifications for the next generation
TRAINING AND DEVELOPMENT
With over 23 years experience in training and development for the hospitality industry, NQtac is perfectly positioned to help any organisation, regardless of size, to achieve standards of the highest level whilst ensuring compliance with all legal requirements.
NQtac offers the full suite of accredited programmes, stand-alone courses or tailored packages to suit specific client needs, from 1 day to 3 year development programmes across all aspects of operations.
The whole team has industry experience as well as facilitation qualifications so is well-equipped to provide meaningful training to clients.
NQtac HOTEL SCHOOL
NQtac Hotel School was initiated in January 2003 with the purpose of training and developing Hospitality Management and Professional Cookery students to 5 star international standards. The qualifications entail an element of theory and actual work experience with NQtac’s 4 and 5 star industry partners.
Although the main campus is based on the beautiful Garden Route, Western Cape, many students gain their work experience with International partners in America, Ireland and Malaysia.
Online students enjoy the flexibility of studying in their own time, at their own pace and in their own place, with personalised attention from NQtac lecturers.
We also offer the following services for clients
SOME OF OUR ACHIEVEMENTS:
Driving the training and development process for various upmarket hotels and hotel groups, including City Lodge Group, Legacy Hotels and Resorts, Tsogo Sun, Capital Group and Hyatt, as well as private organisations such as Shamwari and Grande Roche.
Developing Standard Operating Procedures and Pre-opening training for all staff for Hotels in Botswana, Western Cape, Rosebank Gauteng, Rwanda and Uganda.
Community development of unemployed people trained to provide a 5 star service to a United Nations Conference at Gallagher Estate.
NQtac Hospitality – School of Cookery; Catering, Chef and Culinary Courses
Full Time Courses
Online Courses