Boland TVET College Hospitalality & Tourism

Boland TVET College Hospitalality & Tourism

NATIONAL CERTIFICATE (VOCATIONAL): TOURISM (LEVEL 2-4)

WHAT YOU SHOULD KNOW

The Tourism certificate programme covers tourism principles like tour guiding, tour operators and game rangers together with public relations related vocation in the tourism and hospitality industry by integrating theory with practical skills and values.

  • REQUIREMENTS

    Grade 9 Certificate or equivalent qualification
  • DURATION
    3 Years – one full-year per level
  • CAREER OPPORTUNITIES
    • Conference and Events Planner
    • Tourism Development Officer
    • Transportation Manager
    • Travel Counsellor
    • Game Ranger
    • Adventure Guide
    • Safari Operator
    • Entrepreneur
  • VOCATIONAL ACTIVITIES
    • Work as a tour guide
    • Own a tourism business
    • Drive tourists around
    • Work at a hotel
    • Work at a casino
    • Provide an opportunity to market South Africa
    • Work at a game reserve, etc.
  • CAMPUSES
    Click here to view at which campuses this course is offered.

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NATIONAL N-DIPLOMA: TOURISM (N4-N6)

WHAT YOU SHOULD KNOW

This programme aims to equip learners with the necessary knowledge and skills for a career in tourism with the focus on the travel sector. Upon completion of the 18 month theoretical component, students must complete an 18 month practical component by working in the tourism industry. This ensures that students are well prepared to face the world of work as an employee in the tourism industry.
  • REQUIREMENTS
    Grade 12 Certificate with at least 50% average
  • DURATION
    3 Years (18 months theory and 18 months practical work experience)
  • CAREER OPPORTUNITIES
    • Travel Agent
    • Tasting Room Assistant
    • Guesthouse Manager
    • Hotel Reception
    • Consultant at Tour Operator
    • Airport Staff
    • Event Organiser
    • Entrepreneur
  • CAMPUSES
    Click here to view at which campuses this course is offered.

 

NATIONAL N-DIPLOMA: HOSPITALITY AND CATERING SERVICES (N4-N6)

WHAT YOU SHOULD KNOW
The aim of this programme is to prepare and equip students with the latest subject matter, which is directed at the industry, in order to send out into the workplace mature students who, with sound knowledge and skills, will provide excellent service. Please note that the kitchens used for Hospitality studies are not Kosher or Halaal friendly, nor are the products used in these kitchens.

  • REQUIREMENTS

    Grade 12 National Senior Certificate or equivalent qualification

  • DURATION

    3 Years (18 months theory and 18 months practical work experience)

  • CAREER OPPORTUNITIES

    • Hotel- & guesthouse Management
    • Restaurant Management
    • Tasting Room Management
    • Food Services Management
    • Food and Beverage Management
    • Function Catering
    • Test Kitchen Staff
    • Events Management
    • Entrepreneur

  • CAMPUSES

    Click here to view at which campuses this course is offered.