Chef Jackie Cameron

The School Outlet’ is a venture between Jackie Cameron and Kate Cousins. Chef Kate was the school’s first intake’s top practical student. She graduated in 2026 with top marks for the final practical dinner and in-service placement – and took Deltrade Top Patisserie Practical Chef Award.

‘The School Outlet’- a relaxed, daytime eatery – is where patrons will be able to linger while indulging in decadent, creative, African inspired breakfasts.

The School Outlet is stocked with tantalising treats created with care for the discerning cook’s kitchen. No more products that sit in the pantry because you don’t know how they fit into your style of cooking. The School Outlet will offer unusual, delicious produce – and Chef Kate will be there with advice on servicing and using the items. Think school-made, charcoal-ash mayonnaise; duck confit; freshly-flavoured oil; hand-churned butter; edible flower cordials; proper Asian ferments; soufflé bases; artisanal-bread starters; Esposito cured meats, tallows and glossy stock. Apart from the homemade goodies; products from superior suppliers will be on sale.

These include: Wüsthof for knives, Ardmore for world-class ceramics and a unique fabric collection, Homewood for its select dayto-day range, Weber braai accessories, Riedel glassware, Fungkits and Wonderbag. Best of the food supplier range include: Rio Largo Olive Oil, Oryx for salt, Terbodore for coffee, Chrissie’s artisanal cheese, BlueOrange for portioned ducks and chickens, Gourmet Greek for its yummy yoghurt, TWG teas, Afrikoa Chocolate, LuluBee reusable wraps and Champagne Valley for stone-milled flour. All this, with the opportunity for wine tastings as well, promises a delicious and educational experience.
Tel : +27 (0) 33 343 1784
Fax : +27 (0) 86 260 3032
Mobile: +27 (0) 72 241 8421
Email : jackie@jackiecameron.co.za
Jackie Cameron School of Food and Wine
241 Old Howick Road
World’s View
Hilton
3200
KwaZulu-Natal
South Africa