Amarula is a cream liqueur from South Africa. It is made with sugar, cream, and the fruit of the African marula tree (Sclerocarya birrea) which is also locally called the Elephant tree or the Marriage Tree. It has an alcohol content of 17% by volume (30° proof).
How Much Does Amarula Cost In South Africa
Is Amarula South African?
Amarula is a cream liqueur from South Africa. It is made with sugar, cream, and the fruit of the African marula tree (Sclerocarya birrea) which is also locally called the Elephant tree or the Marriage Tree.
When should I drink Amarula?
The traditional way to serve Amarula Cream is neat over ice. However, you can also mix it with brandy and extra cream for a perfect after-dinner drink—one that would fit right at home after a Thanksgiving feast.
Where is Amarula made in South Africa?
The Marula tree (Sclerocarya birrea) only grows in Africa’s subequatorial plains and is the base for Amarula Cream and the now-discontinued Amarula Gold. The liqueur is produced by the Southern Liqueur Company and is part of the Distell portfolio of brands.
What can I mix Amarula with?
Derived from the fruit of the sacred Marula tree that grows wild and uncultivated in Southern Africa.
Amarula Cream Liqueur can be enjoyed neat, with ice, used to create cocktails, or added to hot drinks like coffee, tea and hot chocolate.
What are the benefits of Amarula?
The amount of Vitamin C found in a single marula fruit is eight times that of the amount found in an orange, making it an excellent source of vitamins.
The marula fruit is also rich in oleic acids and other antioxidants, the latter of which plays a role in the prevention of diseases such as cancer and heart disease.