African Relish Anytime Courses

African Relish offers Anytime cooking courses for the passing traveller with a wide choice of cooking themes and specialised activities. The classes vary from half-day to full-day or as long as you wish to make them. We offer a selection of classes and we are also very happy to custom design your own course according to your preference. Anytime course rates exclude accommodation, we offer accommodation at an additional cost. Browse the classes listed below. There is a secure option to book direct or request more information.

AFRICAN RELISH FORAGING EXCURSIONS

Learn to forage in the Karoo and cook with wild ingredients. Take a walk on the wildside!

AFRICAN RELISH FOODIE TOUR

Join a small group for a friendly and exclusive guided tour of the culinary food producers in the town of Prince Albert.

KIDS IN THE KITCHEN

A celebration of summer abundance, cooking for families. Kids of all ages welcome. Join us for a summer holiday culinary family activity.

KITCHEN CONFIDENTIAL

Join Eat Out award-winning chef Camilla Comins and her brigade at African Relish for a unique cooking experience. Work with her in the kitchen to learn the techniques, recipes and tricks of the trade in real restaurant conditions.

TASTE INDIA

Explore the spicy side of the Karoo with our taste bud tantalising cooking course where we focus on the use of quality local products in combination with fragrant herbs and our own tempered spices to create a truly authentic Indian culinary experience.

FLAVOURS OF THE EAST

We bring the Far East to our doorstep with some intoxicating dishes, simple fresh flavours and the rule is simplicity. This course must be booked 3 days in advance.

MASTERING PASTRY

Pastry making is sometimes perceived as difficult, impossible and many suffer from fear of failure when attempting to make it. This course must be booked 2 days in advance.

CONTEMPORARY ITALIAN

“Italians just want to welcome people by sharing what they have, however simple, in abundance. An Italian’s role in life is to feed people. A lot. We can’t help it.” (Giorgio Locatelli)

SOUTH AFRICAN CLASSICS

Come and celebrate these unique and colourful dishes and learn about some quirky names and the history behind them.

MASTERING BREAD

At African Relish we will teach you how to bake bread in a built-in wood fired oven as well as a domestic oven. This course is only available as a full day class.

NO SUGAR, NO GLUTEN

Ideas for being creative within these limitations using fresh, organic ingredients.

ADDING FLAVOUR TO FOOD

Exotic, mysterious and evocative of far off lands… herbs and spices give us a cornucopia of flavours to blend and infuse.

DECADENT DESSERTS

The idea of baking can sometimes make even the most experienced cooks skeptical. Join us for a master class in creating the perfect pud!

MASTERING MEAT

For those interested in learning some basic skills with working with meat, this is the course to attend. This can only be booked for a full day and 2 days in advance.

TAPAS – KAROO STYLE

Tapas is designed to encourage conversation at dinner parties so that people are not so focused upon eating an entire meal that is set before them.

COMFORT FOOD

Comfort food is traditional food which often provides a nostalgic or sentimental feeling.Treat yourself, friends and family to delicious feel good food today!

VEGETARIAN

Vegetarian food has been unfairly labelled in the past, by some sectors of society, as unexciting, bland and altogether uninspiring.

SAUCES

“It is the sauce that distinguishes a good chef. The Saucier is a soloist in the orchestra of a great kitchen.” Fernand Point

KAROO CLASSICS

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.