About Olive Chef School
THE SCHOOL
Chef Rinette Enslin is the principle of Olive Chef School. She is a Silwood Kitchens Graduate with a distinction in her Grande Diploma. She has 18 years of National and International work or training experience in the industry. Her passion for culinary excellence and creativity drive are the fundamentals on which she runs Olive Chef School in Bloemfontein.
OUR VISION
Olive chef school has been training international chefs for the last 12 years.
The school’s vision is to train chefs of outstanding caliber while encouraging
creativity and at the same time instilling high level of quality on all levels.
YOUR QUALIFICATIONS
Olive Chef School will provide you with an international City and Guilds Diploma in Food Preparation and Cooking (Culinary Arts) and an International City and Guilds Diploma in Patisserie. City and Guilds is accredited in more than 100 countries. Reg. nr. 843 255
CAREER OPPORTUNITIES
The flexibility of the course allows for students to apply their skills within the industry. The following are some of the career opportunities which your studies at Olive Chef School Culinary Education can prepare your for: Chef, Caterer, Food Stylist, Hotel Chef de Cuisine, Hotel F&B Manager, Test Kitchen, Restaurant Manager & Kitchen Manager.
Olive Chef School About Us With over Twelve Years in the Hospitality Industry and a proven Track Record – Established in 2000 – Since then we have expanded and grown into a First-Class Academy for the Culinary Arts.
Chef Rinette Enslin, Owner and Principal – with Twenty-Five Years of Extensive experience – has worked both nationally and Internationally under acclaimed Chefs. Qualified with Distinction at Silwood Kitchens with a Grande Diploma.
Olive Chef School is a Superior Training Institution for Aspiring Chefs.
In Accompaniment with her Professional Team – the School offers – International Certificate, Diploma or Advanced Diploma in Classical Culinary Art Training.
Offering Practical Competence in Management of Kitchens and Food Preparation.
Our Instruction Modules provide Skills to handle the often stressful, yet highly Rewarding Atmosphere that is the Modern Kitchen.
We offer Culinary Education for:
Chef de Partie, Sous-Chef, Head-Chef, Executive-Chef, Pastry-Chef, Bakery Manager, Test-Kitchen Manager, Stock Controller, Food Stylist, Kitchen Manager, Food & Beverage Manager, Trainers, Lecturers, Guest-House Operators and many more.
An almost infinite number of Industry Related Employment Opportunities exist for Accomplished Graduates.
To gain entrance you need Grade 12 and an Interview with the Induction Lecturer.
Contact Olive Chef School and Book Your Interview Now!
Intake is Limited to 24 Students Per Year.
Over Eight Years of international accreditation – City&Guilds of London – Since 2004 – Accreditation is valid in more that 120 countries.
Alliances with:
South African Chef’s Association,
Bloemfontein Chamber of Commerce and Industry.
Once the Apprentice has Sufficient Training – Adequate Understanding and is ready for ‘In-Service’ Placement – as part of their course – we have a Fine Selection of Partners Renowned for their Superiority.
They include:
Sabi-Sabi Bush Lodge – The Flagship of Sabi-Sabi,
Sabi-Sabi Earth Lodge – one of World’s Ultra-Luxurious Lodges.
Oliver’s 5-star Hotel in White-River.
Marine 5-star Hotel in Hermanus – member of the prestigious Relais-en-Chateaux group.
Delaire-Graff Estate – Leading Restaurant – Top 20 in RSA – and Boutique Hotel in Stellenbosch.
Sirocco Restaurant in Knysna.
The Dry-dock Food Company – Restaurant & Cafe in Knysna – Top 100 In RSA.
And Many More Premium Destinations –
For a comprehensive tour and interview please contact:
083 264 2664
051 436 0695
info@olivechefschool.co.za
As a footnote: we have successfully placed chefs with
* Perth Hilton – Pastry Chef.
* In London with Chef Gordon Ramsey.
Demonstrating our commitment to excellence and professionalism.
With a Diploma from Olive Chef School you can go anywhere in the world.