SA School of Cookery – Pretoria courses offered
Professional Courses
Classes will be 08h00 till 12h00 and 13h00 till 17h00 (Monday’s to Friday’s)
Part Time classes will be 08h00 – 12h00 or 13h00 – 17h00 (1-2 days a week
Professional Culinary Arts Certificate (12 months) – Full Time
12 Months
Full Time
Professional Culinary Arts Diploma (12 months) – Full Time
12 Months
Full Time
Professional Patisserie Diploma (12 months) – Full Time
12 Months
Full Time
Professional Culinary Arts Certificate (12 months) – Part Time
12 Months
1 – 2 Days per Week
Professional Culinary Arts Diploma (12 months) – Part Time
12 Months
1 – 2 Days per Week
Professional Patisserie Diploma (12 months) – Part Time
12 Months
1 – 2 Days per Week
Fun Courses
Fun courses will be from 09h00 till 13h00 (Saturdays)
Charming Chocolate
3 Weeks
1 day per week – 4 hours
One desert
One cake, decorated with chocolate cream and run-outs (chocolate patterns)
Chocolate chilli mould
Chocolate cups (for fillings)
Cuffs (for around the cake)
Filling
Hand moulding
Flowers
Drink – non alcoholic
Cocktails
Beautiful Bread
3 Weeks
1 day per week – 4 hours
White bread
Italian festive bread
Italian flat bread
Helath loaf
Assorted shaped buns
Raisin buns
Light, fruit, yeasted cake
Beer bread
Fruit loaf
Plaited German bread
Desperate Housewives and Bachelors
4 Weeks
1 day per week – 4 hours
Theory
Starters
2 Main Meals
2 Desserts
1 Mystery basket (a variety of ingredients to cook a three course meal)
Perfect Pastries
4 Weeks
1 day per week – 4hours
Sweet paste – 2 items
Short paste – 2 items
Choux paste – 2 items (Eclairs and Choux buns)
Sable biscuits
Convenience paste – short, puff and phylo
Scones
Muffins
Sweet fillings
Savoury fillings
Basic Beginners
9 Weeks
1 day per week – 4 hours
Theory – 1 class
Starters
Mains Meals
Deserts
Snacks
Meat & Poultry
Fish & shellfish
Potatoes and vegetables
Rice & Pasta
Colourful Curries
1 day – 4 hours
Thai Curry
Chicken Curry
Seafood Curry
Vegetarian Curry
Fragrant Herbs and Spices
1 Day – 4 hours
Herbs and Spices
Price:
R1200.00
Min Pax: 0
Entertain with style
4 weeks
1 day per week – 4 hours
Theory
Table arrangements
Serviette folding
3 course meals x2
Plating food
Flowers arrangements
Menu Planning
Food serving
Summer Nights
3 weeks
1 day per week – 4 hours
Salad meals
Light meaty meals
Vegetarian meals
Winter Nights
3 weeks
1 day per week – 4 hours
Warming treats(Pancakes and “Melkkos”)
Stew
Soup
Price:
R2800.00
Min Pax: 0
Capacity: 0
Quiche Galore
1 Day
4 hours
Sweet
Savoury
Vegetarian
Own creation
Knife Skills
1 Day
4 hours
Meat cuts
Vegetable cuts(Chopping, Dicing, Slicing, Shaving, Strips etc.)
De-boning
Filleting
Preserving
3 Weeks
1 day per week- 4 hours
Jam
Chutney
Canned Vegetables
Canned Fish
Cheese spread
Canned fruit
Pasta Mania
2 Week
1 Day per week – 4 hours
Home made pasta (Spaghetti, Lasagne, Fettuccini and Ravioli)
Cooking your pasta
Sugar Art Certificate
1 Year
2 Working days per week – 4 hours School
Sugar Art School
Flair Course – Turning Ordinary food into something excellent
3 Weeks
1 day per week – 4 hours
Starter – 3 types
Main – 3 types
Dessert – 3 types
Cake and Decorating Fun Course
2 Weeks
1 day per week – 4 hours
Convenience Mix – Sponge
Chocolate cake – Caramel filling
Cup cakes
Butter cakes
Oil cake – Coconut or date filling
Basic decorations for cakes