SACA | Training how to apply or admission procedure

SACA | Training how to apply or admission procedure

To apply contact SACA | Training how to apply or admission procedure
South African Chefs Association 
School of Tourism and Hospitality
University of Johannesburg
Bunting Road Campus
Auckland Park
Gauteng
P.O. Box 291305
Melville
2109
Tel:  (011) 482 7250
Fax:  (011) 482 7260
General Enquiries: info@saca.co.za
The South African Chefs Association President:   Stephen Billingham – stephen@htatrain.co.za
 
General Manager:   Thomas Overbeck – gm@saca.co.za
Personal Assistant to the General Manager:   Daniella Wiener – pa@saca.co.za
Financial Manager: Connie Butler
Financial enquiries:   Jason Pitout – finance@saca.co.za
Membership enquiries:   Precious Maseko – membership@saca.co.za
Culinary Workshops enquiries: Yejna Maharaj – cceadmin@saca.co.za
SACA Certification, Designation: Elsu Gericke – certification@saca.co.za
Head of Marketing and Events: Katlego Tshabangu
Communications, media and advertising enquiries:  communications@saca.co.za
Events enquiries:   Johan Broodryk – events2@saca.co.za
National Youth Chefs Training Programme: Hudson Masondo – pm@saca.co.za
World Chefs Tour Against Hunger Coordinator:   Bridget Gunner – wctah@saca.co.za
 
Board of Directors
http://www.saca.co.za/board_of_directors.html
 
President of SACA:
Stephen Billingham
 
Senior Vice President:
Allister Esau
 
Vice Presidents:
James Khoza
Kabelo Segone


 
Directors:
Craig Elliot
David Keir
Gunther Beissel
Jodi-Ann Pearton
Kevin Gibbs
Nicholas Froneman
Shaun Smith