SACA | Training fees structure

SACA | Training fees structure

For SACA | Training fees structure
South African Chefs Association 
School of Tourism and Hospitality
University of Johannesburg
Bunting Road Campus
Auckland Park
Gauteng
P.O. Box 291305
Melville
2109
Tel:  (011) 482 7250
Fax:  (011) 482 7260
General Enquiries: info@saca.co.za
The South African Chefs Association President:   Stephen Billingham – stephen@htatrain.co.za
 
General Manager:   Thomas Overbeck – gm@saca.co.za
Personal Assistant to the General Manager:   Daniella Wiener – pa@saca.co.za
Financial Manager: Connie Butler
Financial enquiries:   Jason Pitout – finance@saca.co.za
Membership enquiries:   Precious Maseko – membership@saca.co.za
Culinary Workshops enquiries: Yejna Maharaj – cceadmin@saca.co.za
SACA Certification, Designation: Elsu Gericke – certification@saca.co.za
Head of Marketing and Events: Katlego Tshabangu
Communications, media and advertising enquiries:  communications@saca.co.za
Events enquiries:   Johan Broodryk – events2@saca.co.za
National Youth Chefs Training Programme: Hudson Masondo – pm@saca.co.za
World Chefs Tour Against Hunger Coordinator:   Bridget Gunner – wctah@saca.co.za
 
Board of Directors
http://www.saca.co.za/board_of_directors.html
 
President of SACA:
Stephen Billingham
 
Senior Vice President:
Allister Esau
 
Vice Presidents:
James Khoza
Kabelo Segone


 
Directors:
Craig Elliot
David Keir
Gunther Beissel
Jodi-Ann Pearton
Kevin Gibbs
Nicholas Froneman
Shaun Smith