The Private Hotel School : Advanced Certificate in Hospitality Management- Culinary Specialization
Advanced Certificate in Hospitality Management: CULINARY SPECIALIZATION
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What’s included:
Tuition fees, six months internship, photocopies, additional class notes and handouts, all kitchen ingredients, free internet access on campus, orientation week, graduation, fieldtrips, student lounge with computer access, small classes with personalised attention, qualified, experienced instructors, own TPHS e-mail address + remote access, safe parking and relaxed class environment with beautiful surroundings, interactive student campus life.
What’s excluded:
Uniform, textbooks, supplementary exams, repeat subjects, lost student card/name badge, recognition of prior learning, examination remark/s, accommodation, transport, US Library membership / Infotrack (optional).
Course Fee:
R74,500
Minimum Admission Requirements:
Senior Certificate with endorsement that the student may study towards a diploma.
Higher Certificate in Hospitality Management
Duration: 1 Year
Starting dates: January and July each year
The Diploma in International Culinary Arts is certified by the American Hospitality Academy. We are now the Master License holder for the first American Hotel School in South Africa. |
www.americanhospitalityacademy.com or www.ahahotelschools.com |