SAB Miller : 2024 In-Service Traineeship Programme

Location: Rosslyn
The in service training is an opportunity for students who are required to undergo experiential training as part of their curriculum. This opportunity is available to students studying towards qualifications in:

Chemical Engineering
Biotechnology
Food Technology
Microbiology

Selections are based on:

Academic performance
Academic level
Field of study

Competence Requirements
Good problem solving skills. Proven passion for the business. Technical aptitude. Committed. High energy levels with love for challenge. Potential to fill Brewing role in future
Output and Accountabilities
Enhance and develop your skills by completing tertiary requirements. Develop skills as part of the Brewing Team. Contribute to continued improvement in Rosslyn Brewery. Contribute to continued Quality Improvement Initiatives
Additional Information
QUALIFICATIONS / EXPERIENCE
Completed S4 in:

Chemical Engineering
Biotechnology Food Technology
Microbiology

How To Apply

Interested applicants, who meet the above specifications should submit: – Detailed CV – Certified copy of most recent academic transcript – Copy of Tertiary Institute curriculum/requirements for In Service Training
Applications should be submitted by no later than 17 January 2024. The advert has minimum requirements listed. Management reserves the right to use additional / relevant information as criteria for short-listing.
Please be advised that short-listed candidates will be required to undergo culture fit assessments.